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Hugtakasafn : Eitt hugtak
ÍSLENSKA
bókhveiti
ENSKA
buckwheat
DANSKA
boghvede, sort hvede
SÆNSKA
bovete
FRANSKA
blé noir, sarrasin
ÞÝSKA
Buchweizen
LATÍNA
Fagopyrum esculentum
Samheiti
[en] black wheat
Svið
landbúnaður (plöntuheiti)
Dæmi
[is] ... annaðhvort eingöngu með eimingu gerjaðra, malaðra heilkorna af hveiti, byggi, höfrum, rúgi eða bókhveiti ásamt öllum þáttum þeirra, ...

[en] ... either exclusively by the distillation of a fermented mash of whole grains of wheat, barley, oats, rye or buckwheat with all their component parts, ...

Skilgreining
[en] buckwheat, with the botanical name Fagopyrum esculentum, is a plant cultivated for its grain-like seeds, and also used as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten, it is referred to as a pseudocereal. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples. A related species, Fagopyrum tataricum (Tartary buckwheat) is also cultivated as a grain in the Himalayas (Wikipedia)

Rit
[is] Reglugerð ráðsins (EBE) nr. 1576/89 frá 29. maí 1989 um almennar reglur varðandi skilgreiningu, lýsingu og kynningu á brenndum drykkjum

[en] Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks

Skjal nr.
31989R1576
Orðflokkur
no.
Kyn
hk.