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ÍSLENSKA
frumræktarger
ENSKA
primary yeast
DANSKA
primærgær
SÆNSKA
primärjäst
FRANSKA
levures primaires
ÞÝSKA
Primärhefe
Svið
landbúnaður
Dæmi
[is] Heiti Frumræktarger Verkun/lögun gers Sérstök skilyrði

[en] Name Primary yeast Yeast confections/formulations Specific conditions

Skilgreining
[en] a yeast that is grown directly and is not a by-product of another process. Baker''s yeast is grown on molasses and is an example of a primary grown yeast (http://www.answers.com/topic/primary-grown-yeast)

Rit
[is] Reglugerð framkvæmdastjórnarinnar (EB) nr. 1254/2008 frá 15. desember 2008 um breytingu á reglugerð (EB) nr. 889/2008 um ítarlegar reglur um framkvæmd reglugerðar ráðsins (EB) nr. 834/2007 um lífræna framleiðslu og merkingu lífrænna vara að því er varðar lífræna framleiðslu, merkingar og eftirlit

[en] Commission Regulation (EC) No 1254/2008 of 15 December 2008 amending Regulation (EC) No 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

Skjal nr.
32008R1254
Athugasemd
Í sumum heimildum er þetta sagt vera það sama og ,baker yeast´, þ.e. bökunarger. Sjá t.d.: http://www.bio-lallemand.com/glossary/primary-yeast/: Primary yeast, also called baker yeast, is yeast grown on a controlled synthetic medium. To be cultivated, the primary yeast needs a good source of carbon, generally coming from beet or cane molasses, a source of nitrogen such as ammonium sulphate or phosphate, minerals and traces elements (P, K, Ca, Na, Fe, Cu, Co) as well as vitamins (biotin, pantothenate, thiamine, pyridoxine, etc.).

Orðflokkur
no.
Kyn
hk.