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Hugtakasafn : Eitt hugtak
ÍSLENSKA
alkóhólskert vín
ENSKA
alcohol-reduced wine
Svið
landbúnaður
Dæmi
[is] E 242 Dímetýldíkarbónat 250 (24) Einungis ávaxtavín og alkóhólskert vín

[en] E 242 Dimethyl dicarbonate 250 (24) only fruit wines and alcohol-reduced wine

Skilgreining
léttvín sem magn alhóhóls hefur verið minnkað í

Rit
[is] Reglugerð framkvæmdastjórnarinnar (ESB) nr. 1129/2011 frá 11. nóvember 2011 um breytingu á II. viðauka við reglugerð Evrópuþingsins og ráðsins (EB) nr. 1333/2008 með því að koma á fót skrá Evrópusambandsins yfir aukefni í matvælum

[en] Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives

Skjal nr.
32011R1129
Athugasemd
[en] "Correcting the alcohol content of a particular wine, which means to reduce an envisaged excessive level of ethanol to improve its taste balance, is allowed with a maximum reduction of 20% [of the original alcohol level]," said the OIV. "Products obtained through this practice must still conform to the definition of wine, and especially keep the minimum alcoholic strength of wines, if they are to be presented as such." Alcohol is reduced or removed using techniques such as spinning cones and reverse osmosis.

Aðalorð
vín - orðflokkur no. kyn hk.