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ÍSLENSKA
forsuða
ENSKA
parboiling
Svið
neytendamál
Dæmi
væntanlegt
Skilgreining
[en] method of cooking a food in boiling water just until soft. The food is intended to be cooked further at a later time. After boiling, food is rinsed under cold water to set, then further cooked or stored for later use (mideastfood.about.com/od/glossary/g/parboil.htm)
Rit
v.
Skjal nr.
32011R0575
Orðflokkur
no.
Kyn
kvk.